Lately, we've been taking a big bite out of life. Last month on a lunch date, we finally checked out a local place (called Local, hah!) and really enjoyed ourselves and our meal. Of course, 2 days later, this place announced it was closing its doors, so we decided to take the kids there for brunch before that happened. I didn't get any pictures except for the bacon "heart" resting on my Gorgonzola spinach grits.
|My phone camera doesn't do it justice...|
This prompted me to make my own variation on the grits, using up the rest of the Stilton blue we had left over from last month's foraging for goodies. I didn't get pictures of THAT concoction, but it was delicious, especially topped with a fried egg!
And this past Wednesday evening, Scott and I partook in a winemaker dinner that my friend and her man were hosting in Yukon.