We were lucky enough to inherit a really cool fire bowl when we moved into our home 10 years ago, but we've never really thought it was located in the right spot.
19 September 2015
03 September 2015
Ok, there is no blood, bones or butter in this wrap up foodie post, but I must say that I have been enjoying immensely listening to Gabrielle Hamilton reading her Blood, Bones and Butter to me on the way to work and home again. I read it 4 years ago and thoroughly enjoyed it then, but having her read the words and describe the food and Italy and her life experiences is so much better. I love being read to and I totally want to make something (lobster!) with smoked paprika butter now!