I added "Make migas for my se
ñor" to my
Living List a few years ago after
reading about them on the Pioneer Woman's blog. It seemed like a silly thing to add to that list because I am always in the kitchen cooking up something new or different but whatevs - they sounded like something we could use a little more of in life!
I decided to make them today but I did not have the same ingredients that Ree did, so I improvised. Next time I know I will add black beans and will use a different cheese, but my migas came out fairly tasty, and my Señor liked them...
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| Frying up the corn tortillas... |
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| Scrambled eggs in a slurry of tomato, onion, jalapeno and cilantro... |
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| Starting to set, added in some of the fried corn tortillas and shredded cheese ...added more at the end... |
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| Plated with the salsa, overripe avocado (removed after tasting), a daub of sour cream and a wedge of lime... |
Next time I will be more prepared to make this dish but at least I can cross
something off that Living List, right?
Migas are delicious! My man usually gets them when we go out to eat for breakfast...which has been a while.
ReplyDeleteYes, I saw that Scratch serves migas. Scott and I need to make time to get there and try them out.
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