This past Saturday our social calendar was
overstuffed. My parents had their annual lake party which meant that we made the requisite 10 gallons of sangria with the requisite wine that my friend makes. By the way, the lake is the main source of our drinking water, and it is currently "turning over". Our tap water tastes "musty" like I imagine the water in Herschel's 3rd well tastes right about now. Even the triple-filtered tap water at Starbuck's is off.
I couldn't help but notice that the water in the lake doesn't smell bad like our tap water does after treatment. I wonder just what they are using to filter the water.
Hmmmmm... I stuck to sangria and bottled water.
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| Sangria starter - apples, limes, lemons, oranges and blueberries soaking in brandy and red wine... |
