09 August 2016

July Recap - Part 2 (Speakeasy and Boca)

We also got some good eats while on vacation. Whether it was home with my mom, or at my brother-in-law's new restaurant, or at a cool speakeasy in Tampa. We were a bit spoiled.

I made shrimp and grits at my mom's house because someone put a bug in my ear about it...

Shrimp and Grits
Shrimp and Grits (and Nolita Pinot Grigio which was just eh)

06 August 2016

Inspiralized

Zucchini Noodles with Meat/Mushroom Sauce

Ok, so the zucchini noodles weren't spiralized - I don't have a spiralizer - but they were good. I used a box grater to make the noodles and then I cooked them in olive oil for a minute or two. Then I added them to the sauce (You like-a the sauce-a?). The tomato sauce was flavored with ground beef, portabello mushrooms, garlic, thyme, oregano and basil.

Even my big, baby girl liked this zucchini dish.

Tell Us What You Really Think
#6yearsago #notsomuch #notafanofthez

02 August 2016

July Recap (It's Coming!)

What. A. Month. I am still trying to remember it all and do it justice with my recaps.

We started off by driving down to Florida in our small commuter car. All 5 of us. Yep, we were as close as a family could be, even closer than when we drove down last summer because the kids are growing like weeds. We should probably have a t-shirt or something for the surviving that trip.

IMG_20160703_1331005.jpg

Speaking of t-shirts, I probably need one for making it to/through my 30. Year. Reunion! We ended the month with that.

More to follow soon...