* Mostly organic....one way to describe me and my life!
The first lechon was at the Casera House in Ilag. 75 lb pig raised by my cousins Arvie and Maricel. Delicious!
I would love to hear back from my readership (all 2 of you) so please don't be afraid to say "hi" or comment!
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I would love to hear back from my readership (all 2 of you) so please don't be afraid to say "hi" or comment!