...it's pumpkin season?
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| I am loving the chevron trend! |
Here in the Morgan household we have been adding pumpkin into many things in an effort to up the nutrient density of the meal and also, enjoy more PUMPKIN!
I added pumpkin into a cornbread recipe and served it with some turkey chili that was enhanced with pumpkin. Turkey cooked with l
ots of garlic, garbanzo beans, roasted tomatoes and pumpkin and cinnamon...Yum!
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| This cornbread was definitely not dried out... |
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| And it was perfect on top of the turkey pumpkin chili! |
And this last dish was full of squash too. Sometimes my family forgets pumpkin is a squash but it counts. I added a can of pumpkin into the Italian sausage and tomato sauce and it was served over roasted spaghetti squash mixed with cottage cheese and nutritional yeast. I added some mozzarella to the top and let it get gooey under the broiler..
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| It was divine and comforting... |
Interesting! I've never tried or thought to cook with pumpkin.
ReplyDeleteDo it, Melissa! You won't regret it!
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