I saw a post for
One Pan Farro with Tomatoes from
Smitten Kitchen and I
knew I needed to try it soon. Because I also tried a version of
this recipe lately and I need some balance.
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Smoked Salmon and Tomatoes
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The only change I made to the recipe (besides doubling it) was to press the garlic vice slice it. I already had the garlic press out from prepping the salmon so I went with it.
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| Everything's in there getting friendly over the heat... |
The finished dish was so yummy and comforting on this chilly winter night. Everyone had seconds. This dish is a keeper!
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| Garnished with basil, parmesan and olive oil |
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