During my first trip to the new Natural Grocers I picked up a bottle of something I thought looked interesting: Miso Mayo. I like miso. I like mayo...why not?
"MISO MAYO is made with miso from Hawaii, and is hand-packed in small batches to ensure quality and freshness. The full-bodied umami flavor of MISO MAYO enhances and completes many different foods..."
During an evening when I had nothing planned for dinner and the natives were getting restless, I inventoried the kitchen and found tortillas at the ready, fish sticks in the freezer, mixed herb salad in the crisper and Miso Mayo, ready to try. I baked up the fish sticks and made Fish Tacos for the family and they were a hit. I can't recall if I took photos of the finished dish or the process but it was really easy and certainly not the worst thing we could have eaten health-wise.
I squirted some Miso Mayo on a tortilla, placed 4 or so fish sticks on top of that and then added in a handful of herb salad and a squeeze of lime. Et voila! As I recall, the whole family gave this dish a "thumbs up". We also used a little chipotle sour cream to kick it up a notch. Yum!