|Have to make some miso mayo soon!|
Last night I made the Miso Chocolate Chip Cookies from Hapa Nom Nom with the aka miso (I bookmarked more of her recipes to try!) and we chomped on them while watching A Christmas Story. Emi had mixed opinions initially. Aubri and Daddy loved them (as I knew they would) and David seemed to like them too. He ate two of them. They were especially good with a cold glass of milk.
|Miso Chocolate Chip Cookies!!!!|
Today I made some shiro miso buttercream frosting to go with the cookies. That combination was good but a little salty because I used salted butter. I would love to try it with unsalted butter and lemon verbena next time.
I also experimented with Miso Macadamia Blondies and these bars are awesome!
|Macadamia nuts, miso paste, brown sugar, vanilla eggs and baking soda.|
These are a little bit of heaven!