06 August 2016


Zucchini Noodles with Meat/Mushroom Sauce

Ok, so the zucchini noodles weren't spiralized - I don't have a spiralizer - but they were good. I used a box grater to make the noodles and then I cooked them in olive oil for a minute or two. Then I added them to the sauce (You like-a the sauce-a?). The tomato sauce was flavored with ground beef, portabello mushrooms, garlic, thyme, oregano and basil.

Even my big, baby girl liked this zucchini dish.

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