So last year for Easter I made an incredible tasting coconut cake. And today another cool coconut cake came through my FaceBook feed, and I am going to have to try it. Soon. I am already thinking about the substitutions. Like coconut oil vice canola.
This cake marries two favorite flavors of mine and Scott's - coconut and malted milk. The frosting contains butter, creme of coconut and vanilla! Yum!
And I found another coconut themed "recipe" to try tonight. Coconut oil, honey and salt. Tastes like caramel and is supposed to be a natural remedy to help one sleep through the night.
Note: I tried this last night (because I didn't publish this post before TWD) and I can report that I 1) thoroughly enjoyed the taste of this delight, and 2) I slept like a baby until my alarm woke me up (low battery) in the middle of the night. Will have to try this again soon...