26 July 2014

Chim Chimney, Chim Chimney, Chim-Chim-i-Chur-ri

Making Chimichurri Sauce

Chimichurri Sauce in the Making

Chimichurri Chicken

I made this Chimichurri Chicken tonight for my family (picnic in the living room movie night) and it was a big hit. I served it with with a side of Casserole Refried Beans (straight out of the can topped with more chimichurri sauce) and leftover farro fried in olive oil with garlic and jalapeno. So yummy!


  1. Look at those beautiful, vibrant herbs! No wonder this was a hit! I also loved your clever title. ;)

    1. I got that trait as well as the ability to create bad puns from my dad. ;.) Yes, green herbs are so wonderful that I want to redo the chicken coop and use the greenhouse frame to make an actual greenhouse so we can have herbs year round...


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