16 August 2008

Hippie Hippie Chic

Today we (Hippie Chicks) catered a wedding for 250-300. It was a nice gig with fruit, cheese and tea. We spent several hours last night cutting the cheese (hee-hee) for our Marinated Cheese and several hours this morning preparing the Proscuitto Wrapped Melon, Chocolate Dipped Strawberries, cutting fruit for the Fruit Trays and the Apricot Honey Drizzled Brie. The food was yummy, albeit it rustic looking at times (we call THAT "Hippie Chic") and we had a very nice time.

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