Tonight marked the start of our local dinner club. We kicked it off with a Cuban dinner at Casa Morgan. We even had mojitos just like Hemingway enjoyed in Havana with Cuban rum, lime juice, mint from the garden, dash of sugar and club soda. Very refreshing and complimented nicely with the Avocado Shrimp Cocktail.
We served Cuban roast pork marinate in mojo, black beans with rice and platanos. "Dessert" was simply guava paste with cream cheese on crackers. Later we hung out by the fire bowl enjoying good company and conversation on the last day of summer.