10 November 2016

Food Things to Make

Parking these here for when I have a free cooking moment this fall and winter:


S'mores Fudge Bars

Greek Salad - I would like to have a salad or two in the fridge at all times for lunches and snacks. This looks like a nice go-to.

Mimosa Sangria

Chick-Fil-A Sauce

Slow-Roasted Beef Ribs - what hooked me with this recipe was how Martha served the ribs, with green olives and fresly grated horseradish !!

Irish Soda Farl

Ullster Fry

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