Parking these here for when I have a free cooking moment this fall and winter:
S'mores Fudge Bars
Greek Salad - I would like to have a salad or two in the fridge at all times for lunches and snacks. This looks like a nice go-to.
Slow-Roasted Beef Ribs - what hooked me with this recipe was how Martha served the ribs, with green olives and fresly grated horseradish !!
Irish Soda Farl