Parking these here for when I have a free cooking moment this fall and winter:
Dumplings!!!
S'mores Fudge Bars
Greek Salad - I would like to have a salad or two in the fridge at all times for lunches and snacks. This looks like a nice go-to.
Mimosa Sangria
Chick-Fil-A Sauce
Slow-Roasted Beef Ribs - what hooked me with this recipe was how Martha served the ribs, with green olives and fresly grated horseradish !!
Irish Soda Farl
Ullster Fry
* Mostly organic....one way to describe me and my life!
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