Ba-Cock!

Tonight we made some easy curry chicken salad from a recipe I found on Not Martha -- and it was de-lish! We used chicken from 1 rotisserie chicken, frozen peas (thawed), 3 stalks celery chopped, roasted cashews, 2 garlic cloves (pressed), Lemonaise, Madras Curry powder and a little fresh lemon juice. After mixing it all up, we served it on a bed of spring greens on a tortilla. Next time I think I will add a little salt and perhaps serve the salad on a thinner wrap. Will definitely keep this recipe in my repertoire!